Auto Generated UID (For Official Use Only):
25-05-22423912637
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2014
Work Days Per Week:
Monday, Tuesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
36
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Monday, Tuesday, Thursday-Sunday 7:00AM-2:00PM
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/22/2025
Closing Date of Announcement:
06/12/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2026
Number of Job Openings:
7
Job Location:
Saipan
Job Location Address:
Chalan Monsignor Guerrero Route 31 Dandan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
MUST BE FLEXIBLE IN SCHEDULE WHICH INCLUDES EARLY MORNING, AFTERNOON AND LATE EVENING OR WEEKENDS OR HOLIDAYS. MUST HAVE 12-MONTHS OF WORK RELATED EXPERIENCE AS COOK. PREVIOUS CAFE WORK EXPERIENCE IS A PLUS. HAS THE ABILITY TO DELIVER WORDS CLEARLY SO OTHERS CAN UNDERSTAND. MUST BE ABLE TO EXERT WELL-PACED MOBILITY IN LIMITED SPACE. REQUIRES MANUAL DEXTERITY TO USE AND OPERATE ALL NECESSARY EQUIPMENT. REQUIRES WORKING WITH OTHERS.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Long-Term Worker: No
Cap-Exempt Worker:No
Emergency Situation:No
Is a statement justifying the employer’s emergency situation attached to this application?N/A
Is a completed Form ETA-9141C, Application for Prevailing Wage Determination (PWD application),
attached to this application? If the employer has submitted its PWD application for processing,
select “No” and enter the PWD case number in E.3.N/A
Individual Employer:
Indicate the type of representation for the employer in the filing of this application. *
Complete the remainder of this section if “Attorney” or “Agent” is marked. None
- Education: None
Training: 0
-Supervision: does this position supervise the work of other employees? No
-Will work be performed at worksite locations other than the one identified above? NO
-I have read and agree to provide the following terms and conditions with this job offer as fully explained in Form ETA-9142C – General Instructions and at 20 CFR 655, Subpart E.: YES
-Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
-Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
-Transportation: NO
-On-the-Job Training Available: Workers will be provided with on-the-job training to perform the duties assigned. N/A
-Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned. YES
-Board, Lodging, or Other Facilities: N/A
Please confirm that you have read and agree to all the applicable terms, assurances, and
obligations contained in Appendix C and have attached a signed and dated copy of Appendix C
with this application. Yes
The job opportunity is a temporary, full-time position advertised as a Cook with a total number of 7 job openings available to be filled up.
Job opening will be advertised in CNMI DOL. It will also be posted in at least two conspicuous locations at the place of employment or in some other manner that is visible to everyone.
Applicants can apply by going online at www.labor.cnmi.gov and submitting their application. Applicants can also submit their resume to javajoes_saipan@yahoo.com or call (670)235-
5098, Monday to Friday between the hours of 9:00AM to 5:00PM. Interview will be conducted for all applicants that meet the qualifications base on resume and or experience submitted in writing.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 05/22/2025
PREPARES FOOD ORDERS FROM CUSTOMERS BY READING THE KITCHEN RECEIPT AND COOK IT ACCORDING TO COMPANY STANDARDS. SET UP HIS/HER WORKING AREA BY PROVIDING ENOUGH STOCK SUPPLY FOR THE WHOLE DAY OPERATION. CHECK AND MAINTAIN THE CLEANLINESS AND COMPLETENESS OF THE EQUIPMENT ON HIS/HER WORKING AREA. INSPECT FOOD PREPARATION AND SERVING AREAS TO ENSURE OBSERVANCE OF SAFE, SANITARY FOOD HANDLING PRACTICES. TURN OR STIR FOODS TO ENSURE EVEN COOKING. SEASON AND COOK FOOD ACCORDING TO RECIPES OR PERSONAL JUDGEMENT AND EXPERIENCE. OBSERVE AND TEST FOODS TO DETERMINE IF THEY HAVE BEEN COOKED SUFFICIENTLY, USING METHODS SUCH AS TASTING, SMELLING, OR PIERCING THEM WITH UTENSILS. WEIGH, MEASURE, AND MIX INGREDIENTS ACCORDING TO RECIPES OR PERSONAL JUDGEMENT, USING VARIOUS KITCHEN UTENSILS AND EQUIPMENT. PORTION, ARRANGE, AND GARNISH FOOD AND SERVE FOOD TO WAITERS OR PATRONS. REGULATE TEMPERATURE OF OVENS, BROILERS, GRILLS AND ROASTERS. SUBSTITUTE FOR OR ASSIST OTHER COOKS DURING EMERGENCIES OR RUSH PERIODS. BAKE, ROAST, BROIL AND STEAM MEATS, FISH, VEGETABLES AND OTHER FOODS. WASH, PEEL, CUT, AND SEED FRUITS AND VEGETABLES TO PREPARE THEM FOR CONSUMPTION. PRACTICE FIFO WITH ALL THE PREMIXES, PASTRY AND DAIRY PRODUCTS. PERFORMS STANDARD OPENING AND CLOSING PROCEDURES ON HER/HIS WORKING AREA BY CLEANING AND SANITIZING HER/HIS WORKING AREA AND ITS EQUIPMENT. PERFORM OTHER DUTIES ASSIGNED BY THE MANAGER OR GENERAL MANAGER.
